Traditional Menu

  • Appetizers

  • Scallops & Bacon

    • 17.50

    Seared Scallops, crispy Pork Belly, fresh Apple, & Chipotle Aioli

  • RI Calamari

    • 12.50

    Drizzled with Garlic Aioli with Hot Pepper Rings

  • Greek Calamari

    • 14.50

    Spinach, Black Olives, Hot Pepper Rings, Tomatoes, Feta Cheese, Tomatoes, & a WhiteWine Garlic Butter Sauce

  • Thai Peanut Calamari

    • 14.50

    Spicy Peanut Sauce, Banana Peppers, Sesame

    Seeds, & Scallions

  • Stuffies

    • 9.00

    Stuffed Clams, Peppers & Onions. A Rhode Island staple 

  • Chia Crusted Tuna

    • 17.50

    Seared, with Sesame-Ginger Slaw, pickled Vegetables, Wasabi Aioli

  • Coconut Shrimp

    • 12.00

    Coconut-Breaded Shrimp, Orange-Pineapple-Soy Dipping Sauce

  • Steamed Mussels

    • 13.00

    White Wine, fresh Herbs, Garlic Butter, Caramelized Onions & Tomatoes, Garlic Bread

  • Crispy Fish Tacos

    • 12.00

    Crispy fried Cod, Cilantro Slaw, Pico de Gallo & Chipotle Aioli, soft Flour Tortilla Shells

  • Raw Bar

    • Little Necks 1.25 ea
    • Oysters 2.50 ea
    • Shrimp 3.00 ea
  • Stuffed Portobello Mushrooms

    • 11.00

    Vegetarian Stuffing, Asiago-Red Pepper Sauce, Monterrey Jack Cheese, Balsamic Glaze

  • Eggplant Napoleon

    • 12.00

    Breaded Eggplant, Red Peppers, Garlic, Basil, Spinach, fresh Mozzarella, house Pomodoro Sauce 

  • Cauliflower Crust Pizza

    • 14.50

    House Red Sauce, Mozzarella Cheese, Onions, Mushrooms, Peppers, Tomatoes, Olives, & fresh Basil

  • Chili Cheese Fries

    • 11

    Hand-cut Fries, house Chili, Craft Beer Cheese

  • Drunken Pork Bruschetta

    • 12.50

    Pulled Pork, Bourbon BBQ Sauce, Caramelized Onions, Goat Cheese, Scallions, Balsamic Glaze

  • Soups & Salads

  • NE Clam Chowder

    • Cup 4.00
    • Bowl 7.00

    Classic creamy Clam Chowder

  • French Onion Soup

    • Cup 4.00
    • Bowl 7.00

    Vegetable & Veal broth, Onion, Crouton, & Cheese

  • Prime Rib Chili

    • Cup 4.00
    • Bowl 7.00

    Crock of slow-cooked Chili with Prime Rib

  • House Salad

    • Small 3.50
    • Large 6

    Mixed Greens, Tomato, Red Onion, Cucumber, & Croutons, & house-made Balsamic Vinaigrette

  • Caesar Salad

    • Small 5.50
    • Large 9

    Romaine hearts, Parmesan, Croutons, & Caesar Dressing

  • Blackened Tuna Salad

    • 20.00

    Seared Ahi Tuna, mixed Greens, Mandarin Oranges, Cucumbers, Walnuts, Goat Cheese, & smoked Maple-Ginger Dressing

  • The Wedge

    • 12.00

    Iceberg Lettuce, Red Onion, Roasted Roma Tomato, Blue Cheese Crumble & Dressing, thick-cut Bacon

  • Superfood Salad

    • 13.50

    Kale, Avocado, Quinoa, Almonds, Pickled Vegetables, Mandarin Oranges, Feta Cheese, & Lemon Vinaigrette

  • Ginger Spiced Pear Salad

    • 13.50

    Caramelized Pears, mixed Greens, dried Cranberries, candied Walnuts, Gorgonzola, & Balsamic Reduction

  • Add On

    • Chicken 5
    • Shrimp 8
    • Ribeye/Salmon/Tuna 14
  • Dressing

    Ranch, Blue Cheese, Caesar, Thousand Island, Balsamic Vinaigrette, Roasted Garlic Vinaigrette, Lemon Herb Vinaigrette, Oil & Vinegar

  • Sandwiches

    Comes with one standard side

  • Classic Fish & Chips

    • 18.00

    Golden-fried Sole, house-cut Fries, Coleslaw, & house-made Tartar

  • Short Rib Ciabatta

    • 17.5

    Slow-braised Short Ribs, Vermont Cheddar, Pickled Vegetables,  Red Cabbage Slaw, & Caramelized Onions

  • All American Burger

    • 12.50

    House-made Burger with Lettuce, Tomato, & American Cheese

  • El Diablo Burger

    • 14.50

    Roasted Poblano Peppers, fried Onions, Cheddar Jack Cheese, Sriracha-Mayo, Lettuce & Tomato

  • Steak Healey

    • 18.50

    Open-faced grilled Ribeye Sandwich made with melted Gorgonzola, Demi-Glace, & Buttermilk-soaked fried Onion Rings

  • French Dip

    • 17

    Shaved Prime Rib, caramelized Onions, Mushrooms, & Swiss Cheese, side of Au Jus

  • Chicken Sandwich

    • 12.00

    Grilled Chicken Breast, fresh Mozzarella, Tomato, Arugula & house-made nut-free Pesto

  • Fresh Salmon Burger

    • 15.50

    Fresh ground blackened Salmon, Lemon-Dill Caper Aioli, Cucumbers, Red Onion, & Arugula

  • Veggie Burger

    • 12.00

    House-made with Chickpeas, Quinoa, & Black Beans, Avocado-Goat Cheese Spread, Arugula, Roasted Tomato-Olive Tapenade

  • Substitutions

    • Onion Rings 3
    • Sweet Potato Fries 3
    • Lemon-Basil Risotto 4
    • Macaroni & Cheese 4
    • House Salad 1.50
    • Caesar Salad 2
    • Gluten-free Bread 1
  • Entrees

  • Mariner Filet Mignon

    • 36.00

    9oz USDA Choice Filet with Buttermilk fried Onions & your choice of sauce: Salsa Verde, whipped Gorgonzola Butter, Cabernet Demi-Glace

  • Ribeye

    • 32.00

    14oz USDA Choice Ribeye with Buttermilk fried Onions & your choice of sauce: Salsa Verde, whipped Gorgonzola Butter, Cabernet Demi-Glace

  • Sirloin

    • 30.00

    12oz USDA Choice Sirloin with Buttermilk fried Onions & your choice of sauce: Salsa Verde, whipped Gorgonzola Butter, Cabernet Demi-Glace

  • Osso Bucco

    • 24.00

    Guinness-braised Pork Shank, aromatic Vegetables, Au Jus

  • Veal Chop

    • 34.00

    16oz bone-in Veal Chop, Peppercorn-Brandy Glaze

  • Lobster & Steak

    • Market Price

    Choice of stuffed or boiled lobster with your choice of steak

  • Mariner Jambalaya

    • 24.00

    Shrimp, Chicken, & Andouille Sausage, Peppers, Onions, & house-made Cajun Cream Sauce

  • Veal Parmesan

    • 22.00

    Breaded Veal Cutlet, house-made Pomodoro Sauce, Parmesan & Mozzarella Cheese

  • Chicken Parmesan

    • 18.00

    Premium breaded Chicken Breast, house-made Pomodoro Sauce, Parmesan & Mozzarella Cheese

  • Mediterranean Chicken

    • 18

    Sauteed Chicken Breast, roasted Artichoke Hearts, Sun-Dried Tomatoes, Capers, Garlic, Spinach, Feta

  • Duck Confit Risotto

    • 26.00

    Confit of Duck Leg with Mushrooms, Asparagus, Tomato-Gorgonzola Cheese Risotto, & Port Wine Glaze

  • Fisherman’s Scampi

    • 27.00

    Scallops, Shrimp & Littlenecks sautéed with Scallions & Roma Tomatoes, Linguini, Garlic Bread

  • Seafood Risotto

    • 34.00

    Lobster, Scallops, Shrimp, & Littlenecks, Roma Tomatoes,  Lemon-Basil-Parmesan Risotto

  • Sesame Tuna

    • 24.00

    Sesame Seed encrusted Sushi-grade Yellowfin Tuna, Pickled Vegetables & Wasabi Aioli

  • Baked Stuffed Shrimp

    • 22

    Baked Shrimp, house Seafood Stuffing with drawn Butter

  • Drunken Scallops

    • 26.00

    Sea Scallops, fortified Wines, seasoned Crumbs, Garlic Butter, & Scallions

  • Roasted Atlantic Cod

    • 22.00

    Atlantic Cod, seasoned Crumbs, Cherry Tomatoes, Lemon-Basil Butter

  • Crispy Fish Tacos (3)

    • 19.00

    Crispy, fried Cod, Cilantro Coleslaw, Pico de Gallo & Chipotle Aioli, soft Flour Tortilla Shells

  • Garden Pappardelle

    • 17.00

    Seasonal Vegetables sautéed with Garlic, Olive Oil, fresh Mozzarella Cheese, & Pappardelle Pasta

  • Loaded Quinoa Bowl

    • 18.00

    Asparagus, Bell Peppers, Onions, Quinoa, Beans, Tomato, fresh Herbs, Plantain Chips, & Feta Cheese

  • Eggplant Parmesan

    • 17.00

    Breaded Eggplant, house-made Pomodoro Sauce, Mozzarella & Parmesan Cheese

  • Vegetable Stir Fry

    • 17.00

    Seasonal Vegetables with Teriyaki & Thai Peanut Sauce, Rice, & Sesame Seeds

  • Sides

  • House-Cut Fries

    • 5
  • Mariner Smashed Potatoes

    • 3
  • Mariner Rice

    • 3
  • Seasonal Vegetables

    • 3
  • Kettle Chips

    • 5
  • Spinach

    • 5
  • Sweet Potato Fries

    • 8
  • Thick-Cut Onion Rings

    • 8
  • Asparagus

    • 6
  • Lemon-Basil Risotto

    • 6
  • Macaroni & Cheese

    • 6
  • Lounge Menu

  • Crock of Chili

    • 6

    House-made with Cheddar Jack Cheese

  • The Wedge

    • 11

    Iceberg Lettuce, Red Onion, Roma Tomato, Blue Cheese, thick-cut Bacon

  • Chili Nachos

    • 11

    Tri-Color Tortilla Chips, house-made Chili, Cheddar-Jack Cheese, Lettuce, Tomato, Sour Cream, & Pico de Gallo

  • Mozzarella Sticks

    • 9

    Classic style with house-made Marinara

  • Tacos

    • 9

    Flour Tortillas, Cheese & Pico de Gallo (Chicken/Beef/Pork)
    *Tortillas can be substituted with Lettuce Wraps

  • Crispy Fish Tacos

    • 11

    Crispy, fried Cod, Cilantro Slaw, Pico de Gallo & Chipotle Aioli, soft Flour Tortilla Shells

  • Hot Dogs

    • 9

    Two grilled Dogs with house-made Chili & Cheese 

  • Wings

    • 10

    Traditional bone-in Chicken Wings (BBQ/Buffalo/Teriyaki/Peanut Thai)

  • Crispy Fried Tenders

    • 10

    Hand-breaded, tender, crispy Chicken Strips

  • Stuffed Mushrooms

    • 9

    Button Mushroom Caps, vegetarian Stuffing, Mornay Sauce, & house Crumbs

  • Quesadilla

    • 10

    Large Flour Tortilla, Cheese & Pico de Gallo (Chicken/Beef/Pork)

  • Healy’s Double Cheeseburger

    • 11

    Two grilled Patties with Cheese on a Bulkie Roll with Lettuce & Tomato

  • Chicken Parmesan Sandwich

    • 11

    Tenderized, breaded Chicken, Mozzarella & Parmesan Cheese, Marinara on a Bulkie Roll

  • Classic Meatball Sub

    • 10

    House-made Meatballs, Red Sauce, Parmesan, & Mozzarella with Fries

  • Pork Satee

    • 11

    Grilled Pork Tenderloin, Thai Peanut Sauce, Wasabi Aioli, Scallions,& Sesame Seeds

  • Prosciutto Flatbread

    • 12

    Thin crust with house Red Sauce, four Cheeses, & thin-sliced Prosciutto

  • Cheese Steak

    • 13

    Shaved Sirloin Steak, Caramelized Onions, Mushrooms, & Craft Beer Cheese

By |2022-07-06T15:51:43+00:00July 28th, 2017|Comments Off on Traditional Menu

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