Specials

Monday October 26th

Steak Quesadilla ~ Grilled Steak Strips, Pico de Gallo, Caramelized Onions and Sauteed Mushrooms, Mozzarella and Cheddar Jack Cheese, Sour Cream & Salsa 16
11:30 AM - 04:00 PM
Red Chili Steak Tips & Risotto ~ Sauteed Beef Tenderloin Tips with Spicy Red Chili Sauce, Onions and Peppers, Mushrooms over Parmesan Risotto, Scallions 28
11:30 AM - 04:00 PM
Soup of the Day ~ Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8
11:30 AM - 04:00 PM
Roasted Swordfish ~ Oven Roasted Fresh Swordfish with House Seasoned Ritz Crumbs, Lemon-Herb Butter, Orzo Sand Three Bean Salad & Vegetable Medley 30
11:30 AM - 04:00 PM
Wagyu Burger ~ Grilled 8oz American Wagyu Ground Beef Patty, American Cheese, Lettuce, Tomato, Red Onion, Applewood Smoked Bacon, Toasted Brioche Roll, Hand Cut Fries 17
11:30 AM - 04:00 PM
Chicken Salad Wrap ~ House Made Chicken Salad with Apples and Honey, Applewood Smoked bacon, American Cheese, Lettuce & Tomato in a Wrap with Fries 12.95
11:30 AM - 04:00 PM
Hot Crispy Chicken Sandwich ~ Thin Panko Chicken Cutlet, Nashville Hot Sauce, Pickles, Coleslaw, and Blue Cheese Dressing Served on a Brioche Roll with Fries 13.95
11:30 AM - 04:00 PM
Fish Bites ~ Breaded Pollock with Chipotle Tartar Sauce and Sesame Coleslaw 12
11:30 AM - 04:00 PM
Fried Oyster & Clam Platter ~ Golden Brown Fried Oysters and Whole Belly Clams with Hand Cut Fries, Tartar Sauce, and Coleslaw 26
11:30 AM - 04:00 PM
Harvest Salad ~ Sesame Maple Vinaigrette Tossed Greens, Roasted Butternut Squash, Fresh Apples, Mandarin Oranges, Craisins, Burrata Cheese, Red Onion, Shaved Almonds 14
11:30 AM - 04:00 PM