Specials
Tuesday October 27th
Hot Crispy Chicken Sandwich- Thin Panko Chicken Cutlet, Nashville Hot Sauce, Pickles, Coleslaw, and Blue Cheese Dressing served on a Brioche Roll with Fries 13.95
11:30 AM - 04:00 PM
Harvest Salad- Sesame Maple Viinaigrette tossed Greens, Roasted Butternut Squash, Fresh Apples, Mandarin Oranges, Craisins, Burrata Cheese, Red Onion, Shaved Almonds 14
11:30 AM - 04:00 PM
Chicken and Sausage Grinder- Grilled Chicken, Roasted Red Peppers, Broccoli Rabe, Garlic Rub, Provolone Cheese, Balsamic Glaze on a French Baguette. Served with French Fries 16
11:30 AM - 04:00 PM
Drunken Pulled Pork Bruschetta- Bourbon BBQ Pork with Caramelized Onions, Goat Cheese and Scallions, Balsamic Glaze 14
11:30 AM - 04:00 PM
Fish Bites-Breaded Pollack with Chipotle Tartar Sauce and Sesame Coleslaw 12
11:30 AM - 04:00 PM
Fried Oyster & Clam Platter- Golden Brown Fried Oysters and Whole Belly Clams with Hand Cut Fries, Tartar Sauce, and Coleslaw 26
11:30 AM - 04:00 PM
Roasted Swordfish Picatta- Oven Roasted Fresh Swordfish with House Seasoned RItz Crumbs, Classic Piccata Sauce, Rice & Asparagus 30
11:30 AM - 04:00 PM
Cheese Board- Verity Domestic and Imported Cheese, Honey, Candied Walnuts, Mandarin Oranges, Fresh Apples, Crostini 16
11:30 AM - 04:00 PM
Sweet Chili Steak Tips & Risotto- Sauteed Beef Tenderloin Tips wtih Sweet Chili Sauce, Onions and Peppers, Mushrooms over Parmesan Risotto, Scallions 28
11:30 AM - 04:00 PM
Mussels & Shrimp Zuppa- Mussels, Jalapenos, Andouille, Kale, Onions, Tomatoes, Fresh Herbs, White Wine, Garlic Butter 17
11:30 AM - 04:00 PM
Chicken Salad Wrap- House Made Chicken Salad with Apples and Honey, Applewood Smoked Bacon, American Cheese, Lettuce & Tomato in a Wrap with Fries 12.95
11:30 AM - 04:00 PM
Monday November 2nd
Red Chili Steak Tips & Risotto ~ Sauteed Beef Tenderloin Tips with Spicy Red Chili Sauce, Onions and Peppers, Mushrooms over Parmesan Risotto, Scallions 28
04:00 PM - 09:00 PM