Specials

Brussel Sprouts- Pan Fried Fresh Brussel Sprouts tossed with Bacon Bits, Fire Roasted Peppers, Honey Maple Sesame Sauce 13

Mussels Zuppa- Mussels, Jalapeno, Andouille,, Kale, Onions, Tomatoes, Fresh Herbs, White Wine-Garlic Butter 14

Soup of the Day- Lobster Bisque, Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8

Grilled Steak Salad- Grilled Sliced Sirloin Steak over Mixed Greens, Red Onions, Tomatoes, Gorgonzola Cheese, House Made Croutons, Garlic Vinaigrette 20

Philly Cheesesteak Eggrolls (3)- with Sweet Chili Dipping Sauce 12

Butternut Squash Ravioli- with Asparagus Tips, Red Roasted Peppers, Candied Walnuts, Fresh Herbs, Brown Butter Sauce, Goat Cheese 22

Rigatoni Bolognese- House Made with Ground Veal, Pork, Beef, Pork, Mirepoix, Stewed Tomatoes, Spiced tossed with Rigatoni Pasta, Shaved Parmesan Cheese 24

Lazy Man Lobster- One and a Half Pound Lobster with Shrimp & Scallops, our own Seafood Stuffing. Choice of Sides 38

Roasted Swordfish- Oven Roasted Fresh Swordfish with House Seasoned RItz Crumbs, Lemon-Herb Butter, Rice & Asparagus 28

Pear & Gorgonzola Salad- Mixed Greens, Dried Cranberiies, Gorgonzola Cheese, Mandarin Oranges, Balsamic Pears, Candied Walnuts, Balsamic Reducution 13