Specials

Soup of the Day- Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8

Steak Nachos- Thin Sliced Tenderlon, Monterey Cheddar Jack and Mozzarella Cheese, Pico de Gallo, Shredded Iceberg Lettuce, Sour Cream 15

Beet Burrata Watermelon Salad- Citrus Vinaigrette tossed Greens, Burrata Cheese, Red Onion, Heirloom Tomato, Watermelon, Roasted Beets 15

Pork Satay- Pork Tenderloin Skewers grilled over an Open Flame with a Thai Peanut Sauce, Wasabi Aioli, Sesame Seeds, Scallions 13

Pastrami Reuben- Thin Sliced Pastrami, 1000 Island Dressing, Sauerkraut, Swiss Cheese, Toasted Rye Bread, Fries 14

St. Louis Ribs- with BBQ Sauce, Hand Cut Fries, Coleslaw, Half Rack 17 Full Rack 32

Lobster Roll- Lobster Meat lighty tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Fries 25

Shrimp & Chicken Tortellini- Sauteed Chicken Breast and Shrimp with Broccoli and Tomatoes in a Pink Alfredo Sauce tossed with Tri Colored Tortellini 22