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Wednesday Lunch Specials


  • Swordfish Tacos

    • 11.95

    Two Lemon Pepper Seasoned Fresh Swordfish, Cilantro Slaw, Pico de Gallo, Monterrey Jack Cheese, Chipotle Aioli, Soft Shell Tortillas. Served with Hand Cut Fries.

  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Beef Stew or Prime Rib Chili

  • Lobster Salad Roll

    • 19.00

    Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

  • Thai Peanut Calamari

    • 11.50

    Fried Calamari tossed with Spicy Peanut Sauce, Spicy Peppers, Sesame Seeds and Scallions.

  • Garlic Zapped Ribeye and Shrimp

    • 26.00

    Grilled 14oz Choice Ribeye with Shrimp, Caramelized Onions in a Parmesan, Garlic. Fresh Herbs & Tabasco Cream Sauce with Scallions. Choce of Sides

  • Cider Salmon Gnocchi

    • 19.00

    Pan Seared Salmon Filet over Sauteed Kale, Tomato and Potato Gnocchi finished with Apple Cider Glaze.

  • Chicken Ceasar Flatbread

    • 11.00

    Grilled Chicken, Caesar Salad Dressing, Parmesan and Mozzarella cheese. Chiffonade Romaine.