Friday Dinner Specials

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Split pea Soup, Lobster Bisque or Prime Rib Chili

• Pesto Salmon

  • 20.00

  Pan Seared Salmon Filet, House made Basil-Argula Pesto (Nut Free), Shaved Parmesan Cheese. Served with Mixed Vegetables and Risotto.

• Chicken Provencal

  • 16.00

  Sauteed Chicken Breast with Garlic Shallots, Onions and Peppers, Tomatoes, Capers, Olives and Spices. Served Over  Rice.

• Turkey Burger Wrap

  • 11.00

  House Made Ground Turkey Patty, Avocado, Chipotle Aioli, Lettuce, Tomato, Red Onion, Swiss Cheese, in a wrap, Fries.

• Braised Short Ribs

  • 21.00

  Cabernet Rosemary Braised Short Ribs over Garlic Mashed Potatoes, Pan Jus and Vegetables

• Surf and Turf Burger

  • 15.00

  A 1/2 Pound Burger Topped with Camamelized Onions, Shrimp in a Parmesan, Garlic, Fresh Herbs & Tabasco Cream Sauce. Served with Fries.

• Whole Belly Clam and Scallop Platter

  • 22.00

  Local Whole Belly Clams and Sea Scallops Fried Golden Brown  Served with Hand Cut Fries and Coleslaw.