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Friday Dinner Specials


  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Lobster Bisque, NE Clam Chowder, French Onion Soup or Prime Rib Chili

  • Roasted Swordfish Piccata

    • 25.00

    Oven Roasted Swordfish with House Seasoned Ritz Crumbs topped with Sauteed Shrimp with Piccata Butter. Choice of Sides or over Pasta.

  • Lobster Salad Roll

    • 25.00

    Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

  • Black Sea Bass

    • 22.00

    Pan Roasted Fresh Local  Black Sea Bass with Asparagus, Rice, Lemon Herb Butter

  • Cod Fish and Chips

    • 17.00

    Golden Brown Fried Fresh Atlantic Cod with Hand Cut Fries and Coleslaw. 

  • Braised Short Ribs

    • 24.00

    Cabernet Rosemary Braised Short Ribs over Garlic Mashed Potatoes, Pan Jus and Vegetables

  • Mariner Lazy Man Lobster

    • 36.00

    1 1/2 Pound Hard Shell Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection. Choice of Sides