Sunday Specials

• Teriyaki Beef Stir Fry

  • 18.00

  Beef Strips, Onions, Mushrooms, Peppers, Broccoli, Ginger, Garlic, Teriyaki Glaze. Served over Rice 

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Lobster Bisque, or Prime Rib Chili

• Beet Salad

  • 9.00

  Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Fig Goat Cheese, Lemon Vinaigrette

• Linguini alle Vongole

  • 20.00

  Fresh Local Clams, Onions, Garlic, Tomatoes, Fresh Herbs Over Linguini (White or Red).

• Mariner Lazy Man Lobster

  • 30.00
  • Add Two Baked Stuffed Shrimp 8.00

  1 1/2lb Lobster stuffed with Scallops, Shrimp & house-made Seafood Stuffing. Baked to perfection, served with choice of Sides

• Cheese Board

  • 15.00

  Imported and Domestic Cheeses with Nuts, Honey, Mandarin Oranges, Fresh Apples, Craisins, Crostinis.

• Baby Back Ribs

  • half rack 12.95
  • full rack 24.00

  House Made Baby Back Ribs with BBQ Sauce, Served with French Fries and Coleslaw.

• Sweet and Spicy Chili Salmon

  • 19.00

  Pan Roasted Salmon Filet with Sweet and Mild Spicy Chili Glaze, Sesame Seeds. Served with Risotto and Vegetables.