
Sunday Specials
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Teriyaki Beef Stir Fry
- 18.00
Beef Strips, Onions, Mushrooms, Peppers, Broccoli, Ginger, Garlic, Teriyaki Glaze. Served over Rice
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Soup du Jour
- cup 3.50
- bowl 6.00
Lobster Bisque, or Prime Rib Chili
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Beet Salad
- 9.00
Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Fig Goat Cheese, Lemon Vinaigrette
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Linguini alle Vongole
- 20.00
Fresh Local Clams, Onions, Garlic, Tomatoes, Fresh Herbs Over Linguini (White or Red).
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Mariner Lazy Man Lobster
- 30.00
- Add Two Baked Stuffed Shrimp 8.00
1 1/2lb Lobster stuffed with Scallops, Shrimp & house-made Seafood Stuffing. Baked to perfection, served with choice of Sides
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Cheese Board
- 15.00
Imported and Domestic Cheeses with Nuts, Honey, Mandarin Oranges, Fresh Apples, Craisins, Crostinis.
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Baby Back Ribs
- half rack 12.95
- full rack 24.00
House Made Baby Back Ribs with BBQ Sauce, Served with French Fries and Coleslaw.
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Sweet and Spicy Chili Salmon
- 19.00
Pan Roasted Salmon Filet with Sweet and Mild Spicy Chili Glaze, Sesame Seeds. Served with Risotto and Vegetables.