
Friday Dinner Specials
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Soup du Jour
- cup 3.50
- bowl 6.00
Split pea Soup, Lobster Bisque or Prime Rib Chili
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Pesto Salmon
- 20.00
Pan Seared Salmon Filet, House made Basil-Argula Pesto (Nut Free), Shaved Parmesan Cheese. Served with Mixed Vegetables and Risotto.
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Chicken Provencal
- 16.00
Sauteed Chicken Breast with Garlic Shallots, Onions and Peppers, Tomatoes, Capers, Olives and Spices. Served Over Rice.
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Turkey Burger Wrap
- 11.00
House Made Ground Turkey Patty, Avocado, Chipotle Aioli, Lettuce, Tomato, Red Onion, Swiss Cheese, in a wrap, Fries.
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Braised Short Ribs
- 21.00
Cabernet Rosemary Braised Short Ribs over Garlic Mashed Potatoes, Pan Jus and Vegetables
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Surf and Turf Burger
- 15.00
A 1/2 Pound Burger Topped with Camamelized Onions, Shrimp in a Parmesan, Garlic, Fresh Herbs & Tabasco Cream Sauce. Served with Fries.
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Whole Belly Clam and Scallop Platter
- 22.00
Local Whole Belly Clams and Sea Scallops Fried Golden Brown Served with Hand Cut Fries and Coleslaw.