Wednesday Lunch Specials
Two Lemon Pepper Seasoned Fresh Swordfish, Cilantro Slaw, Pico de Gallo, Monterrey Jack Cheese, Chipotle Aioli, Soft Shell Tortillas. Served with Hand Cut Fries.
Soup du Jour
- cup 3.50
- bowl 6.00
Beef Stew or Prime Rib Chili
Lobster Salad Roll
Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries
Thai Peanut Calamari
Fried Calamari tossed with Spicy Peanut Sauce, Spicy Peppers, Sesame Seeds and Scallions.
Garlic Zapped Ribeye and Shrimp
Grilled 14oz Choice Ribeye with Shrimp, Caramelized Onions in a Parmesan, Garlic. Fresh Herbs & Tabasco Cream Sauce with Scallions. Choce of Sides
Cider Salmon Gnocchi
Pan Seared Salmon Filet over Sauteed Kale, Tomato and Potato Gnocchi finished with Apple Cider Glaze.
Chicken Ceasar Flatbread
Grilled Chicken, Caesar Salad Dressing, Parmesan and Mozzarella cheese. Chiffonade Romaine.