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Sunday Specials


  • Teriyaki Beef Stir Fry

    • 18.00

    Beef Strips, Onions, Mushrooms, Peppers, Broccoli, Ginger, Garlic, Teriyaki Glaze. Served over Rice 

  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Lobster Bisque, or Prime Rib Chili

  • Beet Salad

    • 9.00

    Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Fig Goat Cheese, Lemon Vinaigrette

  • Linguini alle Vongole

    • 20.00

    Fresh Local Clams, Onions, Garlic, Tomatoes, Fresh Herbs Over Linguini (White or Red).

  • Mariner Lazy Man Lobster

    • 30.00
    • Add Two Baked Stuffed Shrimp 8.00

    1 1/2lb Lobster stuffed with Scallops, Shrimp & house-made Seafood Stuffing. Baked to perfection, served with choice of Sides

  • Cheese Board

    • 15.00

    Imported and Domestic Cheeses with Nuts, Honey, Mandarin Oranges, Fresh Apples, Craisins, Crostinis.

  • Baby Back Ribs

    • half rack 12.95
    • full rack 24.00

    House Made Baby Back Ribs with BBQ Sauce, Served with French Fries and Coleslaw.

  • Sweet and Spicy Chili Salmon

    • 19.00

    Pan Roasted Salmon Filet with Sweet and Mild Spicy Chili Glaze, Sesame Seeds. Served with Risotto and Vegetables.