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Tuesday Lunch Specials


  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Chicken with Wild Rice, French Onion Soup or Prime Rib Chili

  • Swordfish Tacos

    • 11.95

    Two Lemon Pepper Seasoned Fresh Swordfish, Cilantro Slaw, Pico de Gallo, Monterrey Jack Cheese, Chipotle Aioli, Soft Shell Tortillas. Served with Hand Cut Fries.

  • Open Faced Prime Rib Sandwich

    • 15.00

    Grilled Prime Rib, Caramelized Onion, Mushroom, Baguette, Pepper-jack Cheese, Gravy, Hand Cut Fries

  • Beet Salad

    • 10.00

    Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Goat Cheese, Lemon Vinaigrette

  • Oyster Po Boy

    • 12.00

    Fried Oysters, Shredded Lettuce, Tomato, Cole Slaw, Chipotle Aioli, French Baguette, Fries.

  • Crab Cakes

    • 14.00

    Two House Made Crab Cakes over Mixed Greens with Pineapple Salsa

  • Mussels and Clams Linguini

    • 16.00

    Local Mussels and Littlenecks sinnered in a white wine and garlic broth with Sausage, Jalapenos, Spinach, Onions and Diced Tomato over Linguini Pasta with Garlic Bread.