Wednesday Lunch Specials

• Swordfish Tacos

  • 11.95

  Two Lemon Pepper Seasoned Fresh Swordfish, Cilantro Slaw, Pico de Gallo, Monterrey Jack Cheese, Chipotle Aioli, Soft Shell Tortillas. Served with Hand Cut Fries.

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Beef Stew or Prime Rib Chili

• Lobster Salad Roll

  • 19.00

  Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

• Thai Peanut Calamari

  • 11.50

  Fried Calamari tossed with Spicy Peanut Sauce, Spicy Peppers, Sesame Seeds and Scallions.

• Garlic Zapped Ribeye and Shrimp

  • 26.00

  Grilled 14oz Choice Ribeye with Shrimp, Caramelized Onions in a Parmesan, Garlic. Fresh Herbs & Tabasco Cream Sauce with Scallions. Choce of Sides

• Cider Salmon Gnocchi

  • 19.00

  Pan Seared Salmon Filet over Sauteed Kale, Tomato and Potato Gnocchi finished with Apple Cider Glaze.

• Chicken Ceasar Flatbread

  • 11.00

  Grilled Chicken, Caesar Salad Dressing, Parmesan and Mozzarella cheese. Chiffonade Romaine.