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Friday Dinner Specials


  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Split pea Soup, Lobster Bisque or Prime Rib Chili

  • Pesto Salmon

    • 20.00

    Pan Seared Salmon Filet, House made Basil-Argula Pesto (Nut Free), Shaved Parmesan Cheese. Served with Mixed Vegetables and Risotto.

  • Chicken Provencal

    • 16.00

    Sauteed Chicken Breast with Garlic Shallots, Onions and Peppers, Tomatoes, Capers, Olives and Spices. Served Over  Rice.

  • Turkey Burger Wrap

    • 11.00

    House Made Ground Turkey Patty, Avocado, Chipotle Aioli, Lettuce, Tomato, Red Onion, Swiss Cheese, in a wrap, Fries.

  • Braised Short Ribs

    • 21.00

    Cabernet Rosemary Braised Short Ribs over Garlic Mashed Potatoes, Pan Jus and Vegetables

  • Surf and Turf Burger

    • 15.00

    A 1/2 Pound Burger Topped with Camamelized Onions, Shrimp in a Parmesan, Garlic, Fresh Herbs & Tabasco Cream Sauce. Served with Fries.

  • Whole Belly Clam and Scallop Platter

    • 22.00

    Local Whole Belly Clams and Sea Scallops Fried Golden Brown  Served with Hand Cut Fries and Coleslaw.