Tuesday Lunch Specials

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Chicken with Wild Rice, French Onion Soup or Prime Rib Chili

• Swordfish Tacos

  • 11.95

  Two Lemon Pepper Seasoned Fresh Swordfish, Cilantro Slaw, Pico de Gallo, Monterrey Jack Cheese, Chipotle Aioli, Soft Shell Tortillas. Served with Hand Cut Fries.

• Open Faced Prime Rib Sandwich

  • 15.00

  Grilled Prime Rib, Caramelized Onion, Mushroom, Baguette, Pepper-jack Cheese, Gravy, Hand Cut Fries

• Beet Salad

  • 10.00

  Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Goat Cheese, Lemon Vinaigrette

• Oyster Po Boy

  • 12.00

  Fried Oysters, Shredded Lettuce, Tomato, Cole Slaw, Chipotle Aioli, French Baguette, Fries.

• Crab Cakes

  • 14.00

  Two House Made Crab Cakes over Mixed Greens with Pineapple Salsa

• Mussels and Clams Linguini

  • 16.00

  Local Mussels and Littlenecks sinnered in a white wine and garlic broth with Sausage, Jalapenos, Spinach, Onions and Diced Tomato over Linguini Pasta with Garlic Bread.