Friday Dinner Specials

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Lobster Bisque, NE Clam Chowder, French Onion Soup or Prime Rib Chili

• Roasted Swordfish Piccata

  • 25.00

  Oven Roasted Swordfish with House Seasoned Ritz Crumbs topped with Sauteed Shrimp with Piccata Butter. Choice of Sides or over Pasta.

• Lobster Salad Roll

  • 25.00

  Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

• Black Sea Bass

  • 22.00

  Pan Roasted Fresh Local  Black Sea Bass with Asparagus, Rice, Lemon Herb Butter

• Cod Fish and Chips

  • 17.00

  Golden Brown Fried Fresh Atlantic Cod with Hand Cut Fries and Coleslaw. 

• Braised Short Ribs

  • 24.00

  Cabernet Rosemary Braised Short Ribs over Garlic Mashed Potatoes, Pan Jus and Vegetables

• Mariner Lazy Man Lobster

  • 36.00

  1 1/2 Pound Hard Shell Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection. Choice of Sides