Specials

Saturday August 8th

Roasted Half Chicken- Marinated Roasted Half Chicken with Coleslaw and Fries 16
11:30 AM - 09:00 PM
Lazy Man Lobster- One and a Half Pound Lobster with Shrimp & Scallops, Our Own Seafood Stuffing. Choice of Sides 38
11:30 AM - 09:00 PM
Cowboy Ribeye- Griled 18oz Bone in High Choice Ribeye with Sauteed Chefs Mushrooms, Onions, Roasted Garlic Herb Spread, Demi-Glace. Choice of Sides 38
11:30 AM - 09:00 PM
Lobster Roll- Lobster Meat lighty tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Fries 25
11:30 AM - 09:00 PM
Shrimp Tortellini with Pesto- Sauteed Shrimp with Asparagus and Tomaotes in a Creamy Pesto Sauce tossed with Tri-Colored Tortellini 23
11:30 AM - 04:00 PM
Pork Tenderloin- Sauteed Pork Tenderloin Medallions with Pork Belly, Apples, Caramelized Onions, Blueberry Demi-Glace, Choice of Sides 22
11:30 AM - 09:00 PM
Prime Rib- Slow Roasted with Au Jus, Horseradish Aioli and Choice of Sides. King Cut 38 Queen Cut 32
04:00 PM - 09:00 PM
Mango Habanero Duck Wings- Crispy Fried Duck Wings tossed with Sweet & Spicy Mango-Habanero Sauce, Served with Celery Sticks 12
04:00 PM - 09:00 PM
Roasted Salmon with Beet Burrata Salad- Roasted Salmon Filet atop Roasted Purple Beets, Citrus Vinaigrette tossed Greens, Burrata Cheese, Red Onion, Watermelon 26
04:00 PM - 09:00 PM
Fried Clam Platter- Golden Brown Fried Whole Belly Clams with Hand Cut Fries, Tartar Sauce, and Coleslaw 27
04:00 PM - 09:00 PM