Specials

Ribeye Blue- Grilled 14oz Ribeye Steak with Caramelized Onion and Mushrooms, Blue Cheese, Demi-Glace, Garlic Mashed Potato, Asparagus 34

Garlic Parmesan Calamari- Fried Calamari in a Garlic Parmesan Sauce with Roma Tomatoes and Banana Peppers, Scallions 14

Fish Bites- Breaded Fresh Cod with Chipotle Tartar Sauce, Sesame Coleslaw 12

Fried Oyster & Clam Platter- Golden Brown Fried Oysters and Whole Belly Clams with Hand Cut Fries, Tartar Sauce, and Coleslaw 26

Blackened Salmon Salad- Blackened Salmon, Mixed Greens, Tomatoes, Red Onion Cucumber, Kalamata Olives, Peppers, Feta Cheese, House Balsamic Dressing 22

Soup of the Day- Lobster Bisque, Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8

Chicken Santa Cruz- Braised Bone in Chicken, Roasted Garlic, Plum Tomato, Peppers, Capers, Caramelized Onions, Kalamata Olives, Asparagus, White Wine, Choice of Sides 18

Beef Tenderloin Tip Salad- Grilled Filet Mignon Tips atop Honey Sesame Dressed Mixed Greens, Mandarin Oranges, Crumbled Gorgonzola Cheese, Roma Tomatoes, Shaved Almonds, House Made Croutons 20

Shaved Sirloin Sandwich- with Onion, Peppers, Mushrooms, American Cheese in a Toasted Baguette with Fries 16

Brussel Sprouts- Pan Fried Fresh Brussel Sprouts tossed with Bacon Bits, Fire Roasted Peppers, Soy Sauce, Roasted Spiced Garlic, Parmesan Cheese, Chipotle Aioli 13

Lazy Man Lobster- One and a Half Pound Lobster with Shrimp & Scallops, Our Own Seafood Stuffing. Choice of Sides 38

Prime Rib- Slow Roasted with Au Jus, Horseradish Aioli, and choice of Sides. King Cut 38 Queen Cut 32

Soup of the Day- Lobster Bisque, Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8