Specials

Wednesday August 5th

Fried Clam Platter- Golden Brown Fried Whole Belly Clams with Hand Cut Fries, Tartar Sauce, and Coleslaw 26
11:30 AM - 04:00 PM
Mussels Blue- Sauteed Mussels with Garlic, Sherry Butter, Fresh Herbs, Caramelized Onions, in a Blue Cheese Cream Sauce, Served with Toast Points 13
11:30 AM - 04:00 PM
Pepperoni-Sausage Pizza- Thin Grilled Crust, House Red Sauce, Mozzarella and Cheddar Jack Cheese, Sliced Pepperoni, Sweet Sausage 15
11:30 AM - 04:00 PM
Lobster Roll- Lobster Meat lighty tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Fries 25
11:30 AM - 04:00 PM
Steak Fahita Burrito- Seaoned Steak Strips, with Onions & Peppers, Rice, Pico, Lime Wrapped in a Warm Burrito, served with Frie s 18
11:30 AM - 04:00 PM
Buffalo Chicken Dip Sandwich- Shredded Chicken Breast, Buffalo Sauce, Caramelized Onions, Monterey Cheddar Jack and Cream Cheese, Toasted French Baguette, Fries 13
11:30 AM - 04:00 PM
Scallop & Kale Salad- Fresh Kale, Plum Tomato, Candied Walnuts, Red Onion, English Cucumber, Roasted Red Pepper, Goat Cheese, Fried Scallops 22
11:30 AM - 04:00 PM
Apple Berry Salad- Raspberry Vinaigrette tossed Greens, Feta Cheese, Red Onion, Tomato, Fresh Mixed Berries, Sliced Apples, Shaved Almonds 15
11:30 AM - 04:00 PM
Shrimp & Clam Scampi- Fresh Littlenecks, Sauteed Shrimp, White Wine, Garlic Butter, Parsley, Parmesan Touch of Cream, Spinach, Roma Tomatoes, Angel Hair Pasta 26
11:30 AM - 04:00 PM
Soup of the Day- Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8
11:30 AM - 04:00 PM