Specials

Grilled Steak Tip Salad- Mixed Greens, Cucumber, Tomato, Onion, Avocado, Burrata Cheese, Creamy Italian Dressing, Grilled Tenderloin Tips 18

Soup of the Day- Turkey Pot Pie Soup, Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8

Veal Chop Marsala- Grilled Veal Chop, with Sauteed Chefs Mushrooms, Rich Marsala Sauce, Choice of Sides 36

Roasted Half Chicken- Marinated Roasted Half Chicken with Coleslaw and Fries 16

Baby Back Ribs- with BBQ Sauce, Hand Cut Fries, Coleslaw Half Rack 18 Full Rack 34

Lobster Roll- Lobster Meat lighty tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Served with Fries 25

Roasted Swordfish- Oven Roasted Fresh Swordfish with House Seasoned Ritz Crumbs, Lemon-Herb Butter, RIce & Asparagus 27

Lazy Man Lobster- One and a Half Pound Lobster with Shrimp & Scallops, Our Own Seafood Stuffing. Choice of Sides 38

Baked Cod Florentine- Fresh Atlantic Cod baked with House Seasoned Breadcrumbs, Garlic Butter, Sauteed Spinach, Tomatoes, Shaved Parmesan Cheese 26

Garlic Parmesan Calamari- Fried Calamari in a Garlic Parmesan Sauce with Roma Tomatoes and Banana Peppers 14 Add Pasta 5

Oyster & Clam Platter- Golden Brown Fried Oysters & Whole Belly Clams with Hand Cut Fries, Tartar Sauce and Coleslaw 26

Lobster Tacos- Hot Butter Pouched Lobster Knuckle, Claw and Tail Meat in a Soft-Shell Tortillas with Cilantro Slaw, Avocado, Pico de Gallo, Chipotle Aioli 22

Brie Bacon Burger- Hand Made 8oz Grilled Beef Patty, Brie Cheese, Applewood Smoked Bacon, Lettuce & Tomato, Fries 16

Prime Rib- Slow Roasted with Au Jus, Horseradish Aioli and Choice of Sides. King Cut 38 Queen Cut 32