Specials

Wednesday November 5th

Soup of the Day- Prime Rib Chili, Onion Soup, Butternut Squash Bisque, New England Clam Chowder Cup 5 Bowl 8
11:30 AM - 04:00 PM
Baked Cod Florentine- Baked Atlantic Cod with Spinach, Tomato, Lemon, Butter, White Wine, Parmesan Cheese, Choice of Sides 22
11:30 AM - 04:00 PM
Harvest Salad- Mixed Greens, Roasted Butternut, Granny Smith Apples, Candied Pecans, Dried Cranberries, Mandarin Oranges, Goat Cheese in our Apple Cider Vinaigrette 16
11:30 AM - 04:00 PM
Steak Tip Salad- Grilled Filet Tips over Mixed Greens with Tomatoes, Cucumber, Red Onion, Gorgonzola Cheese, House Made Croutons tossed in our House Dressing 21
11:30 AM - 04:00 PM
Apple Cider Salmon- Pan Roasted Salmon Filet with Honey Apple Cider Glaze over Roasted Root Vegetable Risotto topped with Apple Match Sticks 25
11:30 AM - 04:00 PM
Ham Grinder- Thin Sliced Ham, Shredded Iceberg Lettuce, Tomato, Banana Peppers, Dijon Mayo, Provolone Cheese, Toasted Grinder Roll, Fries 12.95
11:30 AM - 04:00 PM
Grilled Cajun Ribeye- 14oz Grilled Cajun Ribeye Steak with Sauteed Mushrooms, Garlic Butter served with Choice of Sides 32
11:30 AM - 04:00 PM
Fried Oyster Platter- Golden Brown Fried Oysters with Hand Cut Fries, Tartar Sauce, and Coleslaw 25
11:30 AM - 04:00 PM