Specials
Thursday April 16th
Chicken Saltimbocca- Sauteed Chicken Breast, Prosciutto, Chefs Mushrooms, Fresh Mozzarella, Lemon Sage Demi-Glace. Choice of Sides 20
11:30 AM - 09:00 PM
The Stacker- Grilled 8oz Ground Beef Patty, BBQ-Sriracha Pulled Pork, Cheddar Jack Cheese, Fried Onion Rings, Toasted Brioche Roll, Fries 16
11:30 AM - 09:00 PM
Philly Cheessesteak Eggrolls (3)- with Sweet Chili Dipping Sauce 10
11:30 AM - 09:00 PM
Lobster Roll- Lobster Meat lightly tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Fries 25
11:30 AM - 09:00 PM
Chicken & Chickpea Salad- Mixed Greens, Cucumber, Tomato, Onion, Avocado, Feta Cheese, Chickpeas, Fried Chicken, Lemon Vinaigrette 15
11:30 AM - 09:00 PM
Smoked St. Louis Spareribs- Served with Hand Cut Fries, Coleslaw 17
11:30 AM - 09:00 PM
Steak Quesadilla- Grilled Steak Strips with Onion, Mushrooms, Pico, Mozzarella and Cheddar Jack Cheese, Sour Cream, Salsa 16
11:30 AM - 09:00 PM
Lazy Man Lobster- One and a Half Pound Lobster with Shrimp & Scallops, Our Own Seafood Stuffing. Choice of Sides 38
04:00 PM - 09:00 PM
Fried Clam & Oyster Platter- Golden Brown Fried Whole Belly Clams and Oysters with Hand Cut Fries, Tartar Sauce, and Coleslaw 24
04:00 PM - 09:00 PM
Prime Rib- Slow Roasted with Au Jus, Horseradish Aioli and Choice of Sides. King Cut 38 Queen Cut 32
05:00 PM - 09:00 PM