Specials

Brussel Sprouts- Pan Fried Fresh Brussel Sprouts tossed with Bacon Bits, Fire Roasted Peppers, Honey, Maple Sesame Sauce 13

Black Bass BLT- Crispy Fried Sea Bass Filet (Skin On), Applewood Smoked Bacon, Lettuce, Tomato, Garlic Aioli on a Toasted Brioche Bun with Fries 15

Philly cheesesteak Eggrolls (3)- with Sweet Chili Dipping Sauce 12

Steak Quesadilla- Grilled Ribeye Strips, Pico de Gallo, Mozzarella and Cheddar Jack Cheese, Sour Cream & Salsa 15

Halibut with Mango Pineapple Salsa- Fresh Halibut, Lightly Seasoned topped with Fresh Mango Pineapple Salsa served with Rice and Asparagus 27

Shrimp & Lobster Rigatoni- Rigatoni Pasta tossed with Sauteed Shrimp and Lobster Meat in a Garlic Parmesan Sauce with White Wine, Fresh Herbs and Touch of Lemon, Scallions 28

Pepperoni Sausage Pizza- Thin Grilled Crust, House Red Sauce, Mozzarella and Cheddar Jack Cheese, Sliced Pepperoni, Sweet Italian Sausage, Peppers and Onions 16

Chicken Cacciatore with Capellini- Bone in Chicken, Garlic and Fresh Herbs with Sautéed Peppers, Onions, and Mushroom, Capers, Olives, White Wine, Touch of Crushed Red Pepper and Tomatoes, Served over Capellini Pasta 19

Lobster Roll- Lobster Meat lightly tossed with Mayonnaise, Chopped Celery in a Buttery Brioche Roll with Shredded Iceberg Lettuce, Fries 25

Fried Oyster & Clam Platter- Golden Brown Fried Whole Belly Clams and Oysters with Hand Cut Fries, Tartar Sauce, and Coleslaw 26

Soup of the Day- Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8