Specials

Thursday November 5th

Ribeye Cortoreal- Grilled 14oz Ribeye Steak wtih Chefs Mushrooms, Roasted Red Peppers, Madeira Sauce, Garlic Mashed Potatoes & Vegetable Medley 34
11:30 AM - 04:00 PM
Soup of the Day ~ Prime Rib Chili, Onion Soup, New England Clam Chowder Cup 5 Bowl 8
11:30 AM - 04:00 PM
Brussel Sprouts- Pan Fried Fresh Brussel Sprouts tossed with Bacon Bits, Fire Roasted Peppers, Honey Maple Sesame Sauce 13
11:30 AM - 04:00 PM
Chicken Cordon Bleu Sandwich- Breaded Chicken Breast, Sliced Ham, Swiss Cheese, Seasoned Breadcrumbs, Parmesan Fontina Sauce 13.95
11:30 AM - 04:00 PM
Sea Bass Sandwich- Dry Batter Fried Local Black Sea Bass with Lettuce, Tomato, in a Toasted Brioche Roll with Fries 16
11:30 AM - 04:00 PM
Crab Cakes - Two Crab Cakes over Mixed Greens with Chipotle Aioli, Tomato Salsa 16
11:30 AM - 04:00 PM
Meat Lovers Flatbread- Thin Grilled Crust, Red Sauce, Genoa Salami, Bacon, Capicola, Pepperoni, Ham, Proscuitto, Four Cheese Blend, Fresh Herbs 18
11:30 AM - 04:00 PM
Brasied Short Rib Ravioli- with Shallots, Chefs Mushrooms, Fire Roasted Red Peppers, Espagole Sauce 24
11:30 AM - 04:00 PM
Lazy Man Lobster ~ One and Half Pound Lobster with Shrimp & Scallops, Our Own Seafood Stuffing. Choice of Sides 38
11:30 AM - 04:00 PM
Pork Burger ~ Seasoned Ground Pork Patty with Roasted Red Peppers, Caramelized Onions, Applewood Smoked Bacon, Swiss Cheese, Garlic Aioli on a Toasted Brioche Roll with Fries 15
11:30 AM - 04:00 PM