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Wednesday Dinner Specials


  • Soup du Jour

    • cup 4.00
    • bowl 7.00

     NE Creamy Clam Chowder, French Onion Soup or Prime Rib Chili

  • Beet Salad

    • 12.00

    Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Goat Cheese, Lemon Vinaigrette

  • Beef Mushroom Stroganoff

    • 23.00

    Sauteed Beef Strips, Onions, Chef's Mushrooms, Garlic, Dijon Mustard, Rich Beef Broth, Demi Glace, Sour Cream over Pappardelle.

  • Brussel Sprouts

    • 10.95

    Sauteed Brussel Sprouts with Bacon, Soy, Shallots and Roasted Garlic, Aged Parmesan Chesse and a hint of Fresh Lemon Essences, Drizzled with Chipotle Aioli

  • Garlic Zapped Sirloin and Shrimp

    • 32.95

    12 oz Sirloin topped with Shrimp In a Parmesan,Garlic,Fresh Herb Tabasco Cream Sacuce Choice of Sides

  • Mariner Lazy Man Lobster

    • 38.00

    Hard Shell One and Half Pound Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection Choice of Sides

  • Boiled Lobster

    • 29.95

    11/2 Pound Hard Shell Lobster with Drawn Butter and Choice of Two Sides