Wednesday Dinner Specials

• Soup du Jour

  • cup 4.00
  • bowl 7.00

   NE Creamy Clam Chowder, French Onion Soup or Prime Rib Chili

• Beet Salad

  • 12.00

  Roasted Golden and Purple Beets, Mixed Baby Greens, Roma Tomato, Red Onions, Goat Cheese, Lemon Vinaigrette

• Beef Mushroom Stroganoff

  • 23.00

  Sauteed Beef Strips, Onions, Chef's Mushrooms, Garlic, Dijon Mustard, Rich Beef Broth, Demi Glace, Sour Cream over Pappardelle.

• Brussel Sprouts

  • 10.95

  Sauteed Brussel Sprouts with Bacon, Soy, Shallots and Roasted Garlic, Aged Parmesan Chesse and a hint of Fresh Lemon Essences, Drizzled with Chipotle Aioli

• Garlic Zapped Sirloin and Shrimp

  • 32.95

  12 oz Sirloin topped with Shrimp In a Parmesan,Garlic,Fresh Herb Tabasco Cream Sacuce Choice of Sides

• Mariner Lazy Man Lobster

  • 38.00

  Hard Shell One and Half Pound Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection Choice of Sides

• Boiled Lobster

  • 29.95

  11/2 Pound Hard Shell Lobster with Drawn Butter and Choice of Two Sides