Friday Dinner Specials

• Soup du Jour

  • cup 3.50
  • bowl 6.00

  Lobster Bisque, Chicken Noodle Soup, NE Creamy Clam Chowder, French Onion Soup or Prime Rib Chili

• Wagyu Truffle Burger

  • 15.00

  Wagyu Beef Patty with Black Truffle  from Fossil Farms, Wasabi Cole Slaw, Vermont Yellow Cheddar Cheese, Lettuce and Tomato in a Toasted Brioche Roll with Fries

• Lobster Salad Roll

  • 27.00

  Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

• Mussels Fra Diavolo

  • 12.00

  Mussels, Spicy Tomato Sauce, Banana Peppers, Olives, Fresh Herbs, Scallions, Grilled Bread. Add Pasta $5

   

• Roasted Striped Bass

  • 24.00

  Pan Roasted Fresh Local Cajun Striped Bass with Mango Salsa, Choice of Two Sides

• Roast Leg of Lamb

  • 25.00

  Sliced Seasoned Roast Leg of Lamb, Mint Demi Sauce. Served with Mashed Potatoes and Vegetables.

• Whole Belly Clam Platter

  • 22.00

  Whole Belly Clams Fried Golden Brown. Served with Hand Cut Fries and Coleslaw.

• Roasted Vegetable Ravioli with Shrimp

  • 21.00

  Roasted Vegetable Ravioli tossed with Asparagus in a Sun Dried Tomato Pesto Cram Sauce with Grilled Shrimp

• Mariner Lazy Man Lobster

  • 39.00

  Hard Shell One and Half Pound Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection Choice of Sides