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Friday Dinner Specials


  • Soup du Jour

    • cup 3.50
    • bowl 6.00

    Lobster Bisque, Chicken Noodle Soup, NE Creamy Clam Chowder, French Onion Soup or Prime Rib Chili

  • Wagyu Truffle Burger

    • 15.00

    Wagyu Beef Patty with Black Truffle  from Fossil Farms, Wasabi Cole Slaw, Vermont Yellow Cheddar Cheese, Lettuce and Tomato in a Toasted Brioche Roll with Fries

  • Lobster Salad Roll

    • 27.00

    Fresh Lobster Sald with Celery lightly tossed with Mayo in a Buttered Brioche Roll. Served with Hand Cut Fries

  • Mussels Fra Diavolo

    • 12.00

    Mussels, Spicy Tomato Sauce, Banana Peppers, Olives, Fresh Herbs, Scallions, Grilled Bread. Add Pasta $5


  • Roasted Striped Bass

    • 24.00

    Pan Roasted Fresh Local Cajun Striped Bass with Mango Salsa, Choice of Two Sides

  • Roast Leg of Lamb

    • 25.00

    Sliced Seasoned Roast Leg of Lamb, Mint Demi Sauce. Served with Mashed Potatoes and Vegetables.

  • Whole Belly Clam Platter

    • 22.00

    Whole Belly Clams Fried Golden Brown. Served with Hand Cut Fries and Coleslaw.

  • Roasted Vegetable Ravioli with Shrimp

    • 21.00

    Roasted Vegetable Ravioli tossed with Asparagus in a Sun Dried Tomato Pesto Cram Sauce with Grilled Shrimp

  • Mariner Lazy Man Lobster

    • 39.00

    Hard Shell One and Half Pound Lobster with Shrimp&Scallops, Our Own Seafood Stuffing, Baked To Perfection Choice of Sides